I made this because I couldn't find a chilli oil I actually loved. Turns out, I wasn't the only one.

I make Everything Chilli in small batches in Dubai — handcrafted chilli crisp oil with real heat, real crunch, and real depth. One jar and you'll understand.

Order on WhatsApp →

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I make every batch by hand — you won't find this on any supermarket shelf

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One jar will change the way you think about at least three meals you already eat

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Real heat, real crunch, real flavour — not the watered-down version

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I tested this obsessively until I was genuinely proud to put my name on it

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I ship across the UAE — order today, it'll be with you fast

My Story

I'm a chef. And like most chefs, I have opinions.

A few years ago I started looking for a chilli oil I actually loved. Something with real heat, real texture, and real depth — not that thin, flavourless stuff that fills supermarket shelves. I couldn't find it.

So I made it.

I burned batches. I started over. I adjusted the heat, the crunch, the oil, the spice blend — over and over until it was exactly what I wanted it to be. The kind of thing you reach for without thinking. The kind that makes plain food taste like you actually tried.

That's Everything Chilli. Made in small batches, in Dubai, by me — with ingredients I'd put in front of anyone.

I put it on my eggs every morning. On my rice. On pizza. On things people told me it didn't belong on. I was right every time.

If you're here, you're probably tired of boring condiments. Good. This is the last one you'll need to try.

I've tried it on everything. Here's what I'd tell you to start with.

People have told me it doesn't belong on certain things. I've tried it anyway. I've been right every time.

🍳

Eggs

This is where most people start. It's also where they get hooked.

🍚

Rice

Plain rice becomes a meal. Flavoured rice becomes a problem.

🍜

Noodles & Pasta

Drizzle it over the top and stop apologising for plain dishes.

🍕

Pizza

Forget the dried chilli flakes. You're welcome.

🥑

Avocado Toast

I know. I know. Just try it.

🥟

Dumplings & Dim Sum

Honestly, this is what it was born for.

🥩

Grilled Meats

A drizzle after the grill, not during. Trust me.

🍲

Soup

One spoon in the bowl and you'll wonder how you ate it before.

🧀

Hummus, Labneh, Cheese Boards

People always ask what I put on it.

🥄

Straight from the Spoon

I won't tell anyone.

I didn't set out to make something healthy. I set out to make something good. Turns out they're not mutually exclusive.

Everything Chilli is built on chilli, garlic, quality oil, and spices. No mystery ingredients. No additives I'd have to hide in the small print. Real things that have been used in kitchens for centuries — because they work.

Capsaicin

From the chilli — linked to boosting metabolism, improving circulation, reducing inflammation

Garlic

Antimicrobial, immune-supporting, and responsible for most of the depth you taste

Antioxidant-rich Spice Blend

Centuries of use, and science is still catching up to explain why

No Artificial Preservatives

I make it in small batches so I don't need them

The short version: it tastes incredible and it's actually doing something useful. I didn't plan it that way — it just worked out.

I don't have to say it's good. The people who've ordered it already did that for me.

★★★★★

"I put it on my eggs three days in a row and now I can't eat them without it."

— Dubai

★★★★★

"Ordered two jars. Finished them both in two weeks. This is a problem."

— Dubai

★★★★★

"Gave one as a gift. My friend asked me to order them three more."

— Dubai

I make two sizes. Pick the one that makes sense — though most people come back for the bigger one.

The Jr. Jar

New to it? Start here. It's enough to ruin three condiments you used to think were fine.

[Price] · [Size] · Ships across UAE

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The Sr. Jar

For the people who've already had the Jr. Jar. You know who you are.

[Price] · [Size] · Ships across UAE

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Your Questions

Is it actually spicy or just flavourful?

Both. It's got real heat — not the kind that hurts, the kind that keeps you going back. If you're sensitive to spice, start small. You'll build up quickly. Everyone does.

How long does a jar last?

Honestly? It depends how fast you fall for it. Most people finish the Jr. Jar in under two weeks. The Sr. Jar is for people who've made peace with the fact that they'll use it every day.

Do you ship outside Dubai?

I ship across the UAE. If you're outside the UAE, message me on WhatsApp — I'll figure something out. I haven't said no yet.

What if I don't like it?

Then message me. I stand behind every jar I make, because I made it. That's the difference between buying from a person and buying from a brand.

How is this different from supermarket chilli oil?

Mass-produced chilli oil is made to last two years on a shelf and offend no one. Mine is made in small batches to actually taste like something. Try them side by side — you'll see it immediately.

Can I give it as a gift?

It's one of the best gifts you can give someone. Especially if they cook. Or eat. Which, hopefully, they do.